Menu | Café Ninoska

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Vegetarian

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Veg. Option

Spicy level

APPETIZERS

Causa Limeña Elaborated casserole, layers of smooth potato puree flavored with lime and chili, and a tuna onion and mayonnaise filling. 7,50€

Anticuchos Skewers of beef heart filets marinated and cooked on the grill. 9,50€

Conchitas a la Parmesana Scallops marinated in lemon juice and white wine, then broiled with cheese and butter. 17€

Tamales Tasty corn meal that hides a delicious filling of chicken, hard-boiled egg, olives and chili, all wrapped in the traditional banana leaf. 7,80€

Choritos a la Chalaca Mussel, corn, chili, tomato and coriander mounted and served in the shell of the mussel. 13€

Papa a la Huancaína Boiled potatoes in a delicious creamy sauce of fresh cheese, chili and peanuts. 8€

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Ceviche White fish marinated in lemon juice and chili. Fresh, healthy and light. 11,50€

-Mixto seafood cocktail. 15€

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Tequeños Fried breaded cheese, meat or pulled chicken sticks, accompanied with one of our delicious salsas. 8€

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Yuca Frita Crunchy and golden on the outside, soft and creamy on the inside. 4,50€

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Chips de Camote Seasoned slices of fried sweet potato. 6€

Papa Rellena Stuffed seasoned potato ball filled with a sauté of ground meat, onion, raison and hard-boiled egg. 8,50€

MAINS

Ají de Gallina Tender chicken breast pulled and stewed in a cream of yellow chili, cheese and finely chopped nuts. 12€

Seco de Cordero Succulent lamb stew cooked in a picaresque sauce of coriander and rocoto chili, served with rice and potato. 14€

Chicharr ón de Cerdo Fried seasoned pork/chicken served with yuca and the unforgatable creole sauce. 10€

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Parrillada Grilled beef, chicken, pork chop, beef heart, chorizo and pork sausage with French fries and a side salad. 18€

Pollo al Horno Delicious roast chicken with all the flavor of the classic Peruvian roast chicken served with potatoes and salad. 9,50/12,50/18,50€

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Arroz Chaufa Fried rice, vegetables, meat and scrambled egg, seasoned with ginger and soy sauce. 10€

Arroz Tapado A tower of white rice layers, and between layers a succulent sauté of ground beef, crowned with corn and hard-boiled egg. 7,50€

Lomo Saltado Tender strips of beef loin sautéed in soy sauce. Served with fried potatoes and rice. 12€

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Tallarín Saltado Exquisite noodles sautéed in a wok with vegetables, strips of beef and soy sauce. 11€

FISH

Pescado a la Chorrillana Stewed fish in a sauce of onion, tomato, yellow chili, and spices. Served with a side of yuca. 13€

Pescado a lo Macho The “bravest” fish of the sea! Tossed in a spicy cream sauce of seafood. Do you dare? 16€

Jalea Mixta Seafood breaded and fried then topped with a spicy creole sauce and mayonnaise. 12€

Escabeche de Pescado Succulent filet of fish marinated with pickled onions in vinegar and chili served on a bed of boiled potatoes. 13€

Chicharrón de Pescado Tender pieces of fish fried and then dressed with lemon juice and spices, served with a side of yuca and creole sauce. 12€

SOUPS

Sudado de Pescado Soup of fish with yuca, tomato, onion and chili. 13€

Parihuela de Mariscos Aphrodisiacal seafood stew, succulent mixture of seafood, with onion, tomato and chili. 17€

Chupe de Camarones Soup of rice, shrimp, fish, cheese, milk, corn and egg. 17€

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